LocationFarm gate and Café
69-77 Cashin street
Opening hours:Thursday, 8am to 3pm
Saturday, 8am to 3pm
Jjaras baked goods are all home made with local free range eggs. We only bake to meet demand to ensure that you get the freshest product available. The Jjaras range of baked goods includes cakes, muffins, biscuits and pies. Jjaras also makes cakes and biscuits for special occasions such as Christmas and Easter. Details and prices are available on application. We can also make gluten free baked goods.
Jjaras cakes include loaf cakes and breads. The size of a loaf is approximately 22cm x 11cm x 7 cm and they are easily cut into slices for afternoon tea or the coffee shop. Some of our most popular cakes are listed below, however, we make other cakes on request, including gluten free cakes. Please give us a call to discuss your requirements. Details and prices available on application. Jjaras range of cakes include berry, moist chocolate, carrot & walnut, pear & raspberry, lamingtons, apple, lemon syrup, lemon & poppyseed, orange & poppyseed.
Jjaras muffins are available in three sizes. Mini muffins are a perfect size for school lunches. Regular muffins are the standard size that we always make available at the farm gate. Texan size muffins must be requested, and are an ideal dessert, drizzled with Jjaras berry coulis. Jjaras range of muffins include berry & white chocolate, lemon & poppyseed, orange & poppyseed, double chocolate.
Jjaras pies are made with our own special family pastry recipe. The apples used in our pies have been picked from the tree whilst in season, and placed directly into the coolroom. Each pie is deliciously moist and crumbly and contains chunky fruit pieces. We make apple and apricot pies.
Jjaras biscuits are made by hand with organic free range eggs. Their size is best described as Café style. Some of our most popular biscuits are listed below, however, we do make other styles from time to time and will also make biscuits on request.
|A biscuit with a soft texture made with coconut and eggs that melts in your mouth.
|A harder biscuit made from Australian almonds.
|A biscuit with a dollop of Jjaras sweet tasting organic jam.|
|Everyone’s favourite traditional Australian biscuit.|
|The traditional italian biscuit. Great for dunking in a short black or eating on it’s own.|